“The Traveler’s Table” Cooking Class – Center for Rural Development, 2292 S Hwy 27, Somerset, KY, Saturday, 6pm-8pm. Do you love to cook? In 2020, The Center for Rural Development’s “The Traveler’s Table” Cooking Series takes a culinary journey across the United States. The class will be practicing social distancing and limiting class size. Chef Mete Sergin will teach you how to prepare traditional foods from different regions of the country—from the Southern states to the Bayou in New Orleans. In the South grits are a staple for down home, Southern Hospitality. Get ready to make shrimp and grits along with tangy Florida Key Lime pie. Info & register 606-677-6000 or www.centertech.com.